Intern Sommelier - Luxury Resort, Maldives

About the role

Constance Halaveli, a luxury resort in the Maldives, is looking for a passionate and detail-oriented Sommelier Trainee to join its food and beverage team. The trainee develops expertise in wine service, knowledge and hospitality while working alongside experienced sommeliers and culinary professionals to serve international guests.

Key responsibilities

• Build knowledge of wine regions, varietals, production methods and flavour profiles under the mentorship of senior sommeliers
• Assist in curating and maintaining the resort's wine collection, including storage conditions and inventory management
• Assist the Head Sommelier with daily wine service operations
• Maintain and organise the wine cellar and inventory
• Take part in wine tastings and training sessions
• Help create and update wine lists and recommend wines to guests
• Support the food and beverage team during service hours and learn wine and food pairings

Required profile

• WSET Level 1 or 2 certification preferred
• Basic knowledge of wine regions, grape varieties and production methods
• Excellent communication and interpersonal skills, strong organisation and attention to detail
• Team player with a passion for customer service
• Basic food and beverage service skills
• Willingness to learn and adapt to a tropical, island setting