Active jobs (1695)
Bartender for Cuvee Lounge Bar
About the role Join the sophisticated Cuvee Lounge Bar at Sofitel Brisbane Central and craft memorable drinks for guests in the heart of Brisbane city...
Part‑time Demi Chef & Commis Chef at Sydney Olympic Park
About the role Join the culinary team across three Accor venues – Pullman, Novotel and Ibis – at Sydney Olympic Park. These part‑time positions suppor...
Food & Beverage Attendant – Outlets
About the role Join the vibrant team at Bistro Suzette, a French‑inspired dining venue within Sofitel Brisbane Central, and deliver exceptional dining...
Sous Chef – Banquets
About the role Join the culinary leadership team at the Sunshine Coast Convention Centre, part of the Novotel Sunshine Coast Resort. As Sous Chef – Ba...
VIP Guest Experience Agent
About the role We are seeking a passionate and personable VIP Guest Experience Agent to become the face of Elysium Noosa's luxury guest journey, deliv...
Events Manager – FARRA
About the role The Events Manager will own the operational delivery of events across Hyde Perth and FARRA, ensuring each event runs smoothly from set‑...
Sous Chef - Pastry
About the role Join the pastry team at Novotel Sunshine Coast Resort, a large coastal resort with over 370 rooms, a private lagoon and a vibrant dinin...
Section Waiter – Fine Dining
About the role We are seeking an experienced Section Waiter to join the No35 dining team at Sofitel Melbourne on Collins. You will work in a busy, hig...
Guest Experience Shift Leader – Driveway
About the role Join Sofitel Melbourne on Collins as a Guest Experience Shift Leader, overseeing driveway operations and delivering exceptional first a...
Food and Beverage Manager – Outlets
About the role The Food and Beverage Manager – Outlets will lead the day‑to‑day operations of Sofitel Brisbane Central’s multiple dining venues, ensur...
Chef de Partie – Innovative Multi‑Sensory Dining
About the role Join Sofitel Gold Coast Broadbeach as a Chef de Partie and help bring the groundbreaking “7 Paintings” multi‑sensory dining experience...
Sous Chef – High‑Volume Kitchen
About the role The Sous Chef will support the Executive Chef in delivering high‑quality food at Cibaria Noosa, a busy kitchen serving both restaurant...
Kitchen Steward – Fast‑paced Hospitality Role
About the role We are seeking a hardworking and reliable Kitchen Steward to join the team at Hyde Melbourne Place’s restaurant, Marmelo. This position...
Room Attendant – Part‑time
About the role Join Novotel Sunshine Coast Resort, a vibrant coastal resort and convention venue, as a Room Attendant. You will help create a welcomin...
Food and Beverage Team Leader – Banquets
About the role Lead the Food & Beverage team for banquets at Sofitel Sydney Darling Harbour, ensuring five‑star events are delivered with precisio...
Food and Beverage Attendant – Club Millesime
About the role Join Sofitel Sydney Darling Harbour as a Food and Beverage Attendant in the exclusive Club Millesime, delivering refined, personalised...
Bar Attendant – Casual Hospitality Role
About the role Join the Food & Beverage team at Novotel Sunshine Coast Resort as a Bar Attendant on a casual basis. You will work across bars, res...
Barista – Part‑time Resort Role
About the role Join the Food & Beverage team at Novotel Sunshine Coast Resort as a part‑time Barista. You will craft quality coffee and beverages...
Assistant Manager – Hotel Operations
About the role The Ibis Budget Sydney Airport is seeking a proactive Assistant Manager to support the Operations Manager in daily hotel operations. Th...
Assistant Director of Food & Beverage
About the role We are seeking an experienced and passionate Assistant Director of Food & Beverage to support the leadership of our diverse and dynamic...
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