Sushi Chef (Chef De Partie)
AccorHotel · Kuredhivaru Resort & Spa
Job description
About the role
Kuredhivaru Resort and Spa, a tropical resort in the Noonu Atoll of the Maldives, is looking for a Sushi Chef (Chef De Partie) to develop and run its Japanese menu offerings. The role works closely with the Sous Chef and covers à la carte service, tasting menus, buffets, theme nights, private dining, weddings, VIP experiences and special resort events.
Key responsibilities
- Develop and introduce Japanese menu items, focusing on sushi, sashimi and maki, aligned with brand standards, food cost targets and operational consistency.
- Prepare sushi, sashimi and maki (nigiri, hosomaki, futomaki, temaki) and fillet, trim, portion and slice fish and seafood precisely.
- Maintain knowledge of sushi rice, nori, garnishes, sauces, knife techniques, portion control, freshness and contemporary Japanese presentation.
- Run the sushi section, including counters, buffet displays, themed dinners, villa and private dining, weddings, banquets and VIP functions.
- Control receiving, storage, cold chain, thawing and service of raw seafood under HACCP, food safety and allergen rules.
- Plan production schedules and requisitions, coordinate shortages and approved substitutions with the Sous Chef.
- Accommodate dietary restrictions, allergies and VIP requests while keeping recipes and presentation intact.
- Work with Stewarding, Purchasing, Receiving, Stores and F&B service, and handle high-volume service calmly and accurately.
Required profile
- Diploma or certificate in Culinary Arts or a related field.
- Minimum 2-3 years' experience as a Chef De Partie or strong Demi Chef de Partie in sushi and Japanese cuisine.
- Previous experience in a luxury hotel, resort, sushi restaurant or high-end Japanese restaurant preferred.
- Experience in a multicultural environment and high-volume operations is an advantage.
Required skills
- Sushi, sashimi and Japanese knife skills.
- Food cost control, inventory management and purchasing knowledge.
- HACCP and food safety standards.
- Attention to detail, organization and teamwork.
What we offer
- Attractive tax-free salary package.
- Monthly service charge earnings.
- Comprehensive health insurance.
- Annual paid leave with return flight ticket.
- Accommodation, meals, uniforms and additional perks.
Questions fréquentes
Why are you reporting this job?
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 day ago
Expires 1 month from now
8 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
AccorHotel
Kuredhivaru Resort & Spa