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Sushi Chef (Chef De Partie)

AccorHotel · Kuredhivaru Resort & Spa

New
Mid 🇬🇧 English
HACCP Knife skills Inventory management

Job description

About the role

Kuredhivaru Resort and Spa, a tropical resort in the Noonu Atoll of the Maldives, is looking for a Sushi Chef (Chef De Partie) to develop and run its Japanese menu offerings. The role works closely with the Sous Chef and covers à la carte service, tasting menus, buffets, theme nights, private dining, weddings, VIP experiences and special resort events.

Key responsibilities

  • Develop and introduce Japanese menu items, focusing on sushi, sashimi and maki, aligned with brand standards, food cost targets and operational consistency.
  • Prepare sushi, sashimi and maki (nigiri, hosomaki, futomaki, temaki) and fillet, trim, portion and slice fish and seafood precisely.
  • Maintain knowledge of sushi rice, nori, garnishes, sauces, knife techniques, portion control, freshness and contemporary Japanese presentation.
  • Run the sushi section, including counters, buffet displays, themed dinners, villa and private dining, weddings, banquets and VIP functions.
  • Control receiving, storage, cold chain, thawing and service of raw seafood under HACCP, food safety and allergen rules.
  • Plan production schedules and requisitions, coordinate shortages and approved substitutions with the Sous Chef.
  • Accommodate dietary restrictions, allergies and VIP requests while keeping recipes and presentation intact.
  • Work with Stewarding, Purchasing, Receiving, Stores and F&B service, and handle high-volume service calmly and accurately.

Required profile

  • Diploma or certificate in Culinary Arts or a related field.
  • Minimum 2-3 years' experience as a Chef De Partie or strong Demi Chef de Partie in sushi and Japanese cuisine.
  • Previous experience in a luxury hotel, resort, sushi restaurant or high-end Japanese restaurant preferred.
  • Experience in a multicultural environment and high-volume operations is an advantage.

Required skills

  • Sushi, sashimi and Japanese knife skills.
  • Food cost control, inventory management and purchasing knowledge.
  • HACCP and food safety standards.
  • Attention to detail, organization and teamwork.

What we offer

  • Attractive tax-free salary package.
  • Monthly service charge earnings.
  • Comprehensive health insurance.
  • Annual paid leave with return flight ticket.
  • Accommodation, meals, uniforms and additional perks.

Questions fréquentes

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Source : ats:smartrecruiters

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Published 1 day ago

Expires 1 month from now

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AccorHotel

Kuredhivaru Resort & Spa