Commis (Hot Kitchen)

About the role

The Commis (Hot Kitchen) will support the culinary brigade in preparing and presenting high-quality dishes, ensuring food hygiene and consistency. This full‑time position reports to the Sous Chef and offers hands‑on training in a luxury resort environment.

Key responsibilities

• Clean and prep raw ingredients, prepare mise‑en‑place, bases, and sauces.
• Assist line cooks, maintain kitchen cleanliness, and follow safety and hygiene standards.
• Support timely food service, accommodate guest preferences, and ensure correct use of equipment.

Required profile

• Strong English, math, and psychometric skills.
• Technical education in Hospitality preferred.
• 1‑2 years of experience in a similar role.

Required skills

• Completion of Safe Step Training certification.

What we offer

• Career growth opportunities within Four Seasons worldwide.
• Competitive pay with monthly service charge share.
• Shared furnished accommodation and meals in employee restaurant.
• Training and development programs, employee gym, outdoor sports facilities, and free Wi‑Fi.