Pastry Commis – Luxury Resort, Maldives

About the role

Join the Pastry team at Jumeirah Olhahali Island, a contemporary luxury resort in the Maldives. As a Pastry Commis you will support the creation of high‑quality desserts while delivering attentive service to guests.

Key responsibilities

• Provide efficient, friendly, and attentive service to exceed guest expectations.
• Maintain clean and functional refrigeration, equipment, and storage areas in line with health and hygiene regulations.
• Learn and apply HACCP food hygiene and safety standards.
• Uphold high standards of social interaction with guests and colleagues.
• Prepare all food items according to standard recipes.
• Check and control proper storage of products.

Required profile

• Minimum 2 years experience in a similar pastry commis role.
• Strong communication and interpersonal skills.
• Proficiency in English.
• Ability to work under pressure in a fast‑paced environment.

Required skills

• HACCP food hygiene and safety standards.
• Refrigeration equipment handling.

What we offer

• Supportive and inclusive work environment.
• Access to learning & development programmes and clear career pathways.
• Opportunities for internal mobility within the global Jumeirah network.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Company‑provided shared accommodation.
• Comprehensive healthcare and life‑insurance coverage.
• Paid annual leave and flight from home country.
• Meals and laundry services.
• Rest and Relax vacation.