Sous Chef – Staff Restaurant

About the role

The Sous Chef will lead the Staff Restaurant team at Pullman Maldives Maamutaa, ensuring high standards of culinary excellence and efficient kitchen operations.

Key responsibilities

• Supervise daily duties of the restaurant team, maintaining grooming, hygiene and professional conduct.
• Oversee food preparation, ensuring consistent quality, taste, temperature, presentation, portion control and food safety.
• Collaborate with the Executive Sous Chef on menu planning, cost control, stock utilization and waste reduction.
• Manage storage, handling, rotation and hygiene of all food products and kitchen equipment.
• Monitor equipment, coordinate maintenance and ensure compliance with safety and regulatory standards.

Required profile

• Minimum 3 years of experience in a similar culinary supervisory role.
• Proficient reading, writing and speaking English; additional languages are a plus.
• Ability to recruit, coach, motivate and develop team members.

Required skills

• Food safety and hygiene standards.
• Menu planning and cost control.
• Stock management and waste minimisation.

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide.
• Learning programs through Academy Accor and opportunities for global career growth.
• Participation in corporate social responsibility activities.