Chef de Cuisine - Fine Dining

About the role

Kuredhivaru Resort and Spa, located in the Noonu Atoll of the Maldives, is looking for a Chef de Cuisine to lead the kitchen operations of its ultra-luxury private dining venues and create exceptional dining experiences for high-end guests.

Key responsibilities

• Lead the kitchen operations of the resort's private dining venues.
• Create and develop innovative multi-course degustation menus using premium ingredients, modern cooking techniques and beautiful presentation.
• Conceptualise bespoke dining experiences tailored to discerning guests.

Required profile

• Proven experience in a senior culinary role at a Michelin-starred restaurant or a restaurant of similar standard.
• Strong knowledge of fine dining, menu creation and multi-course degustation menus, with the ability to create unique dining experiences.

What we offer

• Competitive tax-free remuneration package.
• Monthly service charge distribution.
• Comprehensive medical insurance coverage.
• Annual vacation leave with a company-provided return flight ticket.
• Accommodation, meals, uniforms and exclusive employee benefits.