Commis Pastry

About the role

Pullman Maldives Maamutaa, an all-inclusive resort in the Southern Maldives, is looking for a commis pastry to join its kitchen team. The role supports the Pastry Chef and Chef de Partie in producing pastries, cakes, desserts, breads and other bakery products to recipe and standard.

Key responsibilities

• Prepare and measure ingredients accurately for daily pastry production and assist with mise en place.
• Support the Pastry Chef and Chef de Partie during daily operations and service, ensuring consistent quality, taste, texture, presentation and portion size.
• Help decorate and finish cakes, pastries and desserts.
• Maintain proper food storage, labeling and FIFO procedures, and follow food safety, hygiene and HACCP standards.
• Keep workstations, equipment and storage areas clean and organized, and operate pastry and bakery equipment safely.
• Minimise food wastage and assist with buffet, à la carte and special event preparations.
• Follow hotel policies, procedures and grooming standards, and perform other duties assigned by the Pastry Chef or Chef de Partie.

Required profile

• Previous experience in a pastry or bakery kitchen is preferred.
• Culinary or Pastry Arts certificate is an advantage.
• Good attention to detail, presentation and ability to follow recipes and instructions accurately.
• Flexible to work shifts, weekends and public holidays.

Required skills

• Basic knowledge of pastry, baking and dessert preparation techniques.
• Knowledge of food hygiene and safety standards.
• Basic knowledge of pastry and bakery equipment.
• Good teamwork, communication and creativity, with willingness to learn new techniques.

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide.
• Learning programmes through Academy Accor.
• Opportunities to grow within the property and across the group.
• Contribution to local community through Corporate Social Responsibility activities.