Commis 3 – Kitchen Team Member

About the role

The client is an award‑winning restaurant group expanding with new outlets. They are seeking a Commis 3 to support the kitchen operations under the guidance of the Executive Chef and Sous Chef.

Key responsibilities

• Prepare, cook and present food to the highest quality standards following senior chef instructions.
• Monitor stock movement, order supplies for your section and assist with inventory control.
• Carry out daily procedures such as temperature checks, food labeling, dating and proper storage.
• Maintain hygiene, cleanliness and safety standards, reporting any hazards or equipment issues.
• Assist with receiving deliveries, storage, and ensure compliance with company procedures.
• Support opening and closing kitchen routines and help other sections when needed.

Required profile

• At least 1 year of professional culinary experience, preferably as a Commis III or kitchen trainee in a fine‑dining environment.
• Ability to work under pressure in a hot, fast‑paced kitchen for long hours.
• Strong ambition, willingness to learn and improve culinary skills.
• Fluent English communication skills, both verbal and written.

Required skills

• Solid food preparation and cooking techniques.
• Knowledge of food safety, hygiene regulations and temperature control.
• Basic stock management and ordering procedures.