Commis – Italian Cuisine at Luxury Maldives Resort

About the role

The resort is seeking a Commis to support the Italian cuisine team on Olhahali Island, Maldives. You will help deliver high‑quality dishes while ensuring guest expectations are exceeded through attentive service.

Key responsibilities

• Prepare all food items according to standard recipes and maintain consistency.
• Keep refrigeration, equipment, storage and work areas clean and compliant with health and hygiene regulations.
• Check and control proper storage of products and assist with inventory management.
• Support the kitchen team during busy periods and contribute to a smooth service flow.

Required profile

• Minimum 2 years experience as a commis or similar role in a hotel or resort kitchen.
• Strong communication and interpersonal skills, with proficiency in English.
• Ability to work under pressure in a fast‑paced environment and willingness to learn.

Required skills

• Basic knowledge of HACCP food hygiene and safety standards.

What we offer

• Company‑provided shared accommodation and meals.
• Comprehensive healthcare, life insurance and paid annual leave with flight home.
• Access to extensive sports, leisure facilities and learning & development programmes.
• Opportunities for internal mobility within the global Jumeirah network.