Demi Chef De Partie – Italian Cuisine

About the role

Join the culinary team at Jumeirah Olhahali Island as a Demi Chef De Partie specializing in Italian cuisine. You will contribute to delivering high‑quality dining experiences for guests in a luxury 5‑star resort setting.

Key responsibilities

• Prepare pantry and menu items according to standard recipes, ensuring consistency in taste, presentation, and portion control.
• Inspect, select, and use only the highest‑standard food items, and manage proper storage of products, including daily inventory of walk‑in and reach‑in boxes.
• Uphold HACCP standards, food safety regulations, hygiene practices, and company SOPs.
• Support junior colleagues through training and development, and communicate briefings and pass‑on messages effectively.

Required profile

• Minimum of 1 year experience in a luxury 5‑star kitchen environment.
• Hands‑on experience guiding and developing junior team members.
• Ability to work efficiently in a fast‑paced environment and adapt to different kitchen stations and cuisines.
• Strong communication and interpersonal skills with a commitment to high service standards.

Required skills

• HACCP and food safety procedures.

What we offer

• Company‑provided shared accommodation, meals, and laundry services.
• Comprehensive healthcare, life insurance, paid annual leave and flight from home country.
• Access to learning & development programmes, clear career pathways, and internal mobility within the global network.
• Colleague discounts on food, beverage, and hotel stays worldwide.